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KMID : 0381019970300070854
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Korean Journal of Nutrition
1997 Volume.30 No. 7 p.854 ~ p.869
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Evaluation of Elementary School Foodservice Menus on Its Nutrient Contents and Diversitj of the Food Served
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Abstract
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school foodservice;foodservice system;nutrient contents;nutrient adequacy ratio;NAR;mean adequacy ratio;MAR;food diversity
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